Resume Supporting Document's AFDO HACCP Certificate SQFI Certificate

Mr. Scott Zimmerman, MSc. CEO/Founder Mr. Zimmerman  specializes in food safety, quality assurance, regulatory compliance, aquaculture and fisheries management. He has professional training in Hazard Analysis Critical Control Point (HACCP), Pre-Requisite Programs, US import/export regulation, first, second and third party certification audits, and traceability requirements throughout the supply chain. His primary focus is GFSI benchmarked certification schemes and regulatory requirements for wild and aquacultured seafood. You can contact Mr. Zimmerman directly at info@seafoodfarms.com

Mrs. Vanessa Gonzalez, MBA  Business and Finance Consultant  Mrs. Gonzalez holds two specialized degrees in business administration and international finance management, both from the University of Miami (FL). She brings 15 years of corporate accounting experience to our consulting firm. Mrs. Gonzalez specializes in projecting financial reports and balancing budgets. You can contact Mrs. Gonzalez at info@seafoodfarms.com