Mr. Scott Zimmerman, MSc.
Since 2000, Mr. Zimmerman has worked in food safety, quality assurance, regulatory compliance,
aquaculture, and fisheries management. He has professional training in Hazard Analysis Critical Control Point (HACCP), Pre-Requisite
Programs, US import/export regulation, first, second and third party audits, and traceability requirements. He holds training
certifications from BAP, GlobalGAP, ISO 9001:2000 and SQF. His primary focus is GFSI benchmarked certification schemes and
regulatory requirements for wild and aquacultured seafood. Mr. Zimmerman earned his bachelor’s degree at University
of Miami (FL) and a Masters degree in Applied Science (Aquaculture) at James Cook University in Townsville, Australia.
Mrs. Vanessa Gonzalez, MBA
Business and Finance Consultant
Gonzalez holds two specialized degrees in business administration and international finance management, both from the University
of Miami (FL). She brings 15 years of corporate accounting experience to our consulting firm. Mrs. Gonzalez specializes in
business management strategies, identifying variability in business processes, assisting businesses reach financial targets
and streamline accounting processes. She has a strong background in developing creative ideas and managing multiple detailed
projects. Mrs. Gonzalez is efficient in all aspects of office administration and well versed in operating a wide variety of
business IT software.