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Mr. Scott Zimmerman, MSc.
CEO/Founder
Mr. Zimmerman specializes in food safety, quality assurance, regulatory compliance, aquaculture and fisheries management. He has professional
training in Hazard Analysis Critical Control Point (HACCP), Pre-Requisite Programs, US import/export regulation, first,
second and third party certification audits, and traceability requirements throughout the supply chain. His primary
focus is GFSI benchmarked certification schemes and regulatory requirements for wild and aquacultured seafood.
You can contact Mr. Zimmerman directly
at info@seafoodfarms.com
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