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Safe Quality Seafood Associates, LLC Specializing in Fisheries, Aquaculture and Food Safety Certification
Standards
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ARE YOU READY TO GET CERTIFIED?
Do
you pass up bids because your business can not meet the retailers purchasing specifications? Can you depend on senior-management to make a real commitment to certification? Do you have an action plan and time-line for writing programs and booking audits? Which certification body is right for you? Does your staff have experience in third party certification schemes? How long will you have to wait till your facility can be certified? Can you depend on your staff to get your facility certified?
The longer you
wait for your staff to figure out what needs to be done, the more bids you will lose! Dont
wait for your staff to research this issue and hope they can get the job done right. We know what you need to do to get certified
Start the process of becoming certified today!
Click here to Download One Page SQSA Infosheet
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Aquaculture Certification
Council- Best Aquaculture Practices (BAP) SeafoodPlans.com works with aquaculture facilities and processors on submitting
applications to the Best Aquaculture Practices (BAP) standards for feed mills, hatcheries, farms and processing plants. To
date, the BAP standards certify aquaculture facilities for shrimp, tilapia, pangasius, channel catfish and salmonids. Standards
are in development for additional species. SeafoodPlans.com also consults for companies interested in GAA/BAP repacking and
registered buyer programs for distributors, wholesale and retail establishments.
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GLOBALG.A.P AQUACULTURE
SUBSCOPES SeafoodPlans.com has passed examinations and is cleared to audit to GlobalG.A.P (EUREPGAP) aquaculture
standards. The GAP stands for Good Agriculture or Aquaculture Practices. We can provide consultation on GlobalG.A.P standards
including: General Regulations, All Farm and Aquaculture Base Modules, Risk Assessment on Social Practice (GRASP), as well
as Chain of Custody for finfish, crustaceans and molluscs based on recently released v.4 standards.
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Seafood HACCP Guidance Our consulting team has professional training in Hazard
Analysis Critical Control Point (HACCP) for wild and farm-raised seafood products. We provide consultation in Pre-Requisite
Programs (i.e., Sanitation Standard Operating Procedures (SSOP), current Good Management Practices (GMP),
identifying significant hazards, setting critical control points, critical limits, establishing corrective actions, scientific
validation of CCP's, auditing and monitoring verification and establishing monitoring records for cooked and raw seafood products.
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ISO 9001:2000-
Quality Management Systems Our team is experienced with International Standards Organization (ISO) requirements. SeafoodFarms.com is qualified
to build and audit your internal Quality Management System, reassuring you that your QMS is a good fit for your unique seafood
production environment.
Additional Consultative Services Include:
Guidance on meeting
detailed customer specifications (including product form, traceability and sustainability programs) Extensive trainings regarding
fisheries management and procurment programs Access to broad personal contact database of suppliers, distributors and retail
operations. Provide guidance on complying with FDA’s new Food Safety Modernization Act (FSMA) Experience with FDA nutritional
labeling requirements Ability to conduct quality based lot inspections based on USDC ‘Grade A’ Guidelines Interpretation of microbiology
testing results Training with specialized web applications and software such as ICIX, Trace Register and ArcGIS.
Safe Quality Seafood Associates, LLC Miami, FL USA Phone: (305) 877-1932 email: info@seafoodfarms.com
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